Turning Water into Wine

For winemakers to have such defined aromas and flavors, they must ensure that their vineyards have proper irrigation. Turning water into wine is where the inspiration began.

In the early 2000’s, Doug lived in Washington State where he owned and operated his own pump and irrigation company. His company oversaw and installed new irrigation systems for many of the vineyards such as Columbia Crest Winery, Hogue Cellars and Red Mountain Wine Estates just to name a few. Doug’s love for getting his hands dirty, passion for producing results and a palette for good wine, led his vision and dreams of one day owning a vineyard and winery.

In 2004 Doug left Washington State and followed his children to North Carolina. It was at his son’s thirtieth birthday party in 2007 that he would meet Karen. It’s funny how food has a way of bringing people together to fellowship, show love, eat good and celebrate as it did that day. Doug and Karen would soon learn that they both had a love for the same things. A trip to California in 2014 to the wine country would be the catalyst of things to come. The beautiful vineyards, lovely properties surrounding, amazing aromas of fine wines and time together got their wheels turning and re-sparked the vision that Doug had always had. But this time, he had Karen by his side. They purchased the land in 2015 that DuGaren Venues and Vineyards sits on today and married in 2016.

Over the years, they’ve collected elements such as unique lighting, fixtures, lanterns, over-sized plantation doors and more that you’ll see in the Venue and Winery today. They even preserved the fireplace from the original home built in the 1800’s that was on the property at time of purchase. The fireplace sits in the “Pavilion” at the front of the grounds and a wonderful space for any small outdoor event.

As Doug and Karen continue their dedication to finalizing the Vineyard, it is their hope and prayer that it becomes the heart of Denver, North Carolina for all to enjoy!

Vineyard Updates

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